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You’ll find information on all of the different roles and career paths available to you, as well as real life career stories, the Good Employers to work for and live job vacancies. You’ll also find information on the qualifications and training that Good Employers look for and the best places to get them.
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Receptionist, IHG Apprentice
Hear Mark talk about his career with InterContinental Hotel Group
General Manager, Holiday Inn
Sous Chef, Intercontinental Hotel Group
Chef Manager, Aramark
Conference & Banqueting Manager, Macdonald Hotels
General Manager, Sea Life
Hear Jane's career story at the Holiday Inn
Hear Craig's career story working for InterContinental Hotel Group
Read about Darren's career working for Aramark
Read Zoltan's career story
Read Amy's story at the Sea Life centre
The Eurest staff restaurant facility caters for many people, providing excellent food and great service. The duties for this role will include, serving customers in a polite and friendly manner, ba... read more
We are looking for a Conference Supervisor with a 'Can-do' attitude, who is successful through the team and has a passion for food and service quality. The main objective of this position is to hel... read more
The restaurant facility caters for many people, providing excellent food and great service. The duties for this role will include, serving customers in a polite and friendly manner, basic food prep... read more
McDonald’s is one of the biggest family restaurant business in the world, serving approximately 3 million customers a day in the UK alone. Our employees are committed to being the best they can be ...
PGL Travel Ltd is the UK’s leading provider of residential activity holidays and educational courses for children.Now into our 54th year of successful business, more than 400,000 eager young guests...
Over 65 years & three generations of family ownership, Fourcroft has consistently proven to be one of Tenby's most luxurious hotels. Overlooking Tenby's old fishing harbour & Blue Flag North Beach,...
The level 2 Diploma in Professional Cookery has been designed to be taught full-time in college (normally in one academic year). It is made up of 14 units, all of which have to be covered (see below) thereby ensuring consistency, regardless of where it is taught. Its content combines both theory and practical elements and has been developed by a partnership of employers and colleges. It has t... read more
Before looking at this particular apprenticeship there are a couple of things you need to know about an apprenticeship upfront. Firstly, they are a work based programme and an apprentice has to be employed. An apprentice can be paid a special training wage, which is slightly under the minimum wage. Secondly, an apprenticeship isn’t a qualification in its own right, but rather a collectio... read more
Before looking at this particular National Vocational Qualification (NVQ), it is worth explaining the purpose of an NVQ. It is a competence based qualification, which means it reflects what someone does as part of their job. They are normally flexible and are essentially an assessment to prove that someone can do a job. Training is still required over and above the assessment to bring someone n... read more